Study: Ultra-processed foods linked to increased risk of developing inflammatory bowel disease

(Natural News) A study has found that a higher intake of ultra-processed foods is linked to a significantly higher risk of developing inflammatory bowel disease (IBD).
This is according to a groundbreaking study conducted by researchers from around the world and published by the BMJ, a leading peer-reviewed medical journal.
Over three million Americans have IBD, a group of inflammatory gastrointestinal conditions, with Crohn’s disease and ulcerative colitis being the most prominent of these conditions.