Niki Toscani and Mike Sicinski are a pickle power couple.
State of play: The husband-and-wife team are the owners of Fishtown Pickle Project, where they have been selling small-batch jars of pickles since in 2018.
They moved to a larger space in the same Northeast Philadelphia site earlier this year, hired more staff and invested in new equipment.
The move, they say, allows them to double — or triple — their pickle output and help grow their retail partnerships.
We asked Niki and Mike a few questions for our culinary advice series, Chef’s Table:
Must-have tool in your home kitchen:
Niki: I love the microplane for fruit zest and cheese toppings.